Blog
The new way to build a wine list in hospitality
Selection, coherence and guidance to sell wine better A change in mindset for wine lists Restaurants are no longer looking for endless wine lists, but for clear and well-defined proposals. A modern wine list prioritises coherence, rotation and ease of choice, offering the customer a more comfortable and professional experience. Wine as an added value […]
Artisanal mezcal step by step: the origin and production method of Bendito Eres
Oaxacan tradition, ancestral technique, and respect for agave San Dionisio Ocotepec as the starting point Mezcal is a direct expression of its territory. In San Dionisio Ocotepec, Oaxaca—one of the historic areas recognised within the Mezcal Denomination of Origin—Bendito Eres is produced following artisanal methods that prioritise quality and authenticity. The agave life cycle Production […]
Macallan Double Cask: a complete guide to its ages, tasting notes and moments of enjoyment
The identity of Macallan within Scotch whisky Macallan has established itself as a global benchmark thanks to a philosophy focused on the quality of the distillate and, above all, on the careful management of wood. The Double Cask range represents a modern interpretation of this approach, offering balanced, consistent whiskies with a clearly defined evolution […]