RED WINE RECOMMENDATIONS
Iralia 2022
Iralia 2022 reflects the most innovative vision of Remírez de Ganuza, a wine that reimagines Garnacha with freshness and elegance. Sourced from the old vineyards of La Rad (1975) and El Convento (1966) in San Vicente de la Sonsierra, this wine captures the purity of the Rioja landscape through a modern and precise interpretation.
Aged for 11 months in French oak barrels and ceramic amphorae, it develops a creamy texture, delicate aromatics, and a flawless balance between fruit and oak.
Awards and Recognitions
- A new flagship from the winery, acclaimed for its avant-garde spirit.
- Celebrated for its fidelity to the terroir and its small-scale, artisanal production.
Recommended for:
Quinta Generación 2024
Recommended for: An excellent choice for pairing with Iberian cured meats, white meats, fatty fish, or semi-cured cheeses.
Its fresh, enveloping character also makes it suitable to enjoy on its own or as a complement to a meal.
A modern, balanced wine that remains faithful to the elegance of Ribera del Duero.
Torremorón Crianza 2022
Recommended for: Perfect with grilled or roasted red meats, lamb, hearty stews, mushrooms, game dishes, and aged or semi-aged cheeses. A wine that evokes tranquility, ideal for moments when you want to savour its evolution and the layers of complexity it develops over time.
Aalto 2022
Recommended for: Perfect with grilled red meats, roast lamb, hearty stews, game dishes, or aged cheeses. It’s ideal for both special occasions and relaxed sipping.
Additionally, this wine shows excellent ageing potential, capable of evolving gracefully in the bottle over the next ten years.
Tignanello 2021
Recommended for: Perfect for pairing with red meats, traditional stews, game dishes or aged cheeses. It’s also a wine with excellent aging potential, continuing to evolve and develop complexity in the bottle over the coming years.
Sassicaia 2022 (Tenuta San Guido)
Recommended for: Perfect for accompanying premium red meats, roast suckling pig, truffle-based dishes, game birds with rich sauces, or aged cheeses. Sassicaia 2022 is a wine built for cellaring — it’s recommended to wait 8 to 12 years or more to fully appreciate its complexity.